CHEESE MAKING - DO IT YOURSELF
In our hands-on course you will learn everything you need to produce your own cheese! We give you the know-how you need to produce cream-cheese, soft cheese and hard cheese. At the
end of the course you will take home your own self made cheese.
for dates see below
together we produce a semi-hard cheese which you can take home in the end of the evening and ripen to your ideal taste
you will learn details about the ripening process, storage conditions, the ingredients of various types of cheese and take home recipies für cream- and soft cheese
in the end of the evening we will enjoy a generous cheeseplatter with excellent wine
- production process of a semi-hard cheese
every participant scoops their own cheese (we use organic cow milk) and takes it home for ripening
-ripening and storage
what to consider when ripening the cheese, meaning of refining
- the production of various types of cheese
you will receive recipies for cream- and soft cheese
-cheese tasting with wine and chat in the end
-max 10 participants
- 89 €/person
We do send gift vouchers (valid for 1 year) for cheese making courses together with information flyers. Conditions and details for payment and participation here. If you already own a voucher and want to book a date, please send an email to firstname.lastname@example.org.
At our shop/seminarspace you can purchase equipment for cheese making such as lab-ferment, starter cultures and moulds.
When purchasing a gift voucher,
please let us know the name and
e-mail adress of the presentee.
Also in case you buy 2 vouchers,
we need to know if it is for two persons
that come together or seperate.
We have a list of participants and will
contact them shortly before the
chosen course date.
incl. VAT, plus mailing expenses
verfügbar = available
1-3 days delivery time after receiving your payment
put into the shopping cart